Bio
I was born in Warsaw and as student, I moved to Sicily and made my studies at Palermo University, crowning after few years with an MBA. I’ve started working as a guide in Sicily and Aeolian Islands in 2002, but then, I travelled in most of the Mediterranean regions, discovering hidden gems of the country. Sharing this knowledge and expertise became my profession. Few years’ experience as booking manager at 4 starred hotel and over 13 years position as Export Manager in organic food business made of me a dynamic person passionate in travelling, fashion, nature and Mediterranean food. I'm always tunned on what’s coming next. During my career, I worked with peoples from all over the world, all religions and social position and I met a lot of food and wine family run companies, restaurants and unique accommodations. Guided by passion, I create tailor made journeys and my ambition is to go beyond your expectations to let our guests enjoy a bespoke experience.
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